Pineapple Salmon Skewers

INGREDIENTS

3 c. cubed pineapple

1 lb. salmon, cut into cubes

3 tbsp. extra-virgin olive oil

3 tbsp. sweet chili sauce

2 cloves garlic, minced

2 tsp. freshly grated ginger

2 tsp. toasted sesame oil

1/2 tsp. crushed red pepper flakes

Kosher salt

Toasted sesame seeds, for garnish

Thinly sliced green onions, for garnish

Lime wedges, for serving

DIRECTIONS

Preheat grill to medium heat and place wooden skewers in water to soak. Skewer pineapple and salmon pieces, alternating, until all are used, then place on a large baking sheet.
In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes and season with salt. Whisk until combined and brush all over skewers.
Place skewers on grill and cook, flipping once, brushing with any remaining sauce, until salmon is cooked through, 8 to 10 minutes in total.
Garnish with sesame seeds and green onions before serving.