Stuffed Shrimp

Stuffed Shrimp****

(Friday Fish Night)

Ingredients;

1 pound large shrimp, uncooked

3/4 4C Bread Crumbs Seasoned

3 tablespoons butter, melted

1 (6-ounce) Can Crab Meat

2 tablespoons finely-chopped fresh parsley leaves

2 garlic cloves chopped

Salt and pepper

1/3 cup sherry (dry)

Parsley sprigs for garnish

Lemon wedges for garnish

Preheat oven to 350 degrees F.

Peel and devein the shrimp, leaving tails on. Using a sharp knife, butterfly shrimp by cutting along the inner curve or underbelly about halfway (almost completely through), leaving the tails firmly attached. Press the shrimp down flat like a butterfly.

In a medium bowl, combine the bread crumbs, butter, crab meat (including liquid), parsley, chopped garlic, salt and pepper to taste. Stuff each of the shrimp with the mixture. Arrange the stuffed shrimp in a large baking dish; pour sherry around the shrimp.

Bake approximately 10 to 15 minutes or until shrimp are done in center (cut to test). Remove from oven. To serve, arrange shrimp on a serving platter. Garnish with fresh parsley and lemon wedges. Serve warm.

Very easy to prepare and so good! Can be used either as an appetizer or a main course.~

Enjoy 👩‍🍳