Ingredients;

1 pound bow tie pasta (cook as instructed

1/4 cup olive oil

4 cups of fresh peas

4 garlic cloves chopped

1/2 stick sweet butt

handful of fresh parsley chopped

parmesan cheese for topping

Directions;

boil pasta as directed: meanwhile in a large skillet add olive oil & garlic brown lightly then add the peas simmer peas for 5 to 10 minutes till they get a little soft, now once Pasta is done strain pasta and add to the skillet with the peas mix well and add the butter mix again till all incorporated and flavor is all mixed together now serve with fresh parsley & graded Parmesan cheese