Zucchini Fritters

Ingredients;

1 - Lb. zucchini

1 medium onion, grated

4 tablespoons breadcrumbs

1 tablespoon chopped parsley

1 tablespoon chopped fresh mint

3 medium size eggs

7/8 cup vegetable oil

Salt and pepper

Directions;

Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 15 to 20 minutes and set it aside. In the meantime, in a mixing bowl beat the eggs lightly and then add onion, breadcrumbs, parsley, mint, salt and pepper. Afterwards drain the zucchini well between the palms of your hands and add it to the mixture; tossing the mixture lightly.

Then put oil in the frying pan and heat well. To make each fritter, take a scoop full from the mixture and place in your hand pat it down into a hamburger shape and place it into the frying pan. Fry the fritters for 2 to 3 minutes on each side until they are nicely browned. Place on paper towels to absorb the excess oil. Serve and enjoy!