Ingredients:

1 -2 teaspoon crushed garlic

4 cups broccoli florets

salt fresh ground black pepper

2- tbs. fresh. basil

2- tbsp. fresh parsley

parmesan cheese.

Heat the olive oil in a 10" skillet over medium-low heat.

2 Add the garlic and cook for 1 minute.

3 Add the broccoli, basil, parsley, salt and pepper and toss with the olive oil and garlic until the broccoli becomes tender. Then add the pasta and toss well

4 Remove from the skillet and serve sprinkle some parmesan cheese.

Note: Cook pasta as directed