Chicken Cacciatore W/ Mushrooms

1 pound of chicken thighs

2 tablespoons of olive oil

4 garlic cloves minced 

8 oz can stewed tomatoes 

2 cups mushrooms sliced

2 tbsp. Parsley 

Black ground pepper

Instructions, 

In a large skillet on medium heat drizzle olive oil and add the garlic,  brown till translucent then add chicken thighs lightly brown on both sides now add your sauce and parsley and mushrooms bring to a boil then put on simmer add pepper once done you can eat it as is or over pasta👩‍🍳