Ingredients
2 1/2 pound leg of a lamb
½ cup of olive oil
1 large bunch of fresh dill
2 teaspoons salt
1 teaspoon pepper
3 cups of white dry wine
2 teaspoons mustard
Instructions
Wash and clean the meat. Put it in a pot or a clay pot (if available) and sprinkle it with dill, salt and pepper. With your hands lightly rub in the spices on the outside of the meat.
Continue with filling a deep bowl with the mix of oil, salt, pepper and the wine and mix it very well with a blender. Poor the mixture over the meat, close the pot and put in the oven on moderate heat, approx. 180 C degrees. We leave it in the oven until well cooked, which takes more or less 2 hours. Once the lamb is cooked well, turn off the oven and leave it in there for as much time as possible.
My suggestion would be to serve the lamb with a fresh salad and possibly homemade pasta.
