Ingredients;

4 chicken breast

2 tbsp. White Vinegar

1 tsp. Paprika

1 tsp. turmeric

1 tsp. Ginger powder

1 tsp. Garlic powder

1 tsp. Onion powder

1 tsp. Ground black pepper

1 tsp. crushed pink Himalayan sea salt

1 tbsp. Parsley

Directions;

In a large deep wide bowl place your chicken add vinegar toss chicken gently to cover all sides, this will keep all the ingredients stuck to the chicken, now start adding all ingredients, and with clean hands rub all ingredients all around the chicken breast once covered well cover bowl and place in fridge for one hour so flavors get deep in the chicken, then remove from fridge and begin your grilling. Enjoy

Tip~

I always want to make sure chicken is cooked right (not over and not under). I strongly suggest a Meat thermometermake sure it’s cooked and to make sure you don’t overcook it so it stays tender and juicy!

I recommend that bbq chicken breast reaches 165°F at the thickest point.