Ingredients

1 pound chicken cutlets(slice thin)

4 eggs

1 cup bread crumbs

2 scallions chopped

For the spinach!

1 can plum tomatoes 🍅

4 cups baby spinach

in a skillet

5 whole garlic cloves

1 tbsp. Oregano

1 tbsp onion flakes

1 tbsp Hot flakes

Using the Ninja

2 large potatoes cut And quarter

1 lemon 🍋 squeeze all juice

1 tbsp. Garlic powder

salt/pepper for tast

1 tbsp. Oregano

These Chicken Cutlets were cooked to perfection so delicious and cuts like butter dipped in scallion & egg then bread crumbs fried then baked with mozzarella and plum tomato 🍅 sauce👩‍🍳spinach was sauté in olive oil and water and I left the cloves as is skin off with out chopping, they taste so delicious as they get translucent they melt in your mouth the spinach was fermented from the garlic. Roasted potatoes cooked in my Ninja so delicious drizzled with lemon, garlic powder, oregano, salt & pepper they came out indescribably delicious crunchy but soft in the center I just Love ❤️ my Ninja