Ingredients
20 large shrimp (uncooked, tails removed, deveined)
1/4 cup brown sugar
1/4 cup teriyaki sauce)
1/4 cup pineapple juice
1 Tbsp. honey
2 cloves garlic (minced)
1 tsp Dijon Mustard
1 Tbsp. sesame oil
1 Tbsp. olive oil
1 sprinkle red pepper flakes
Instructions
Mix all ingredients together except the shrimp, stir to combine well for the marinade
Put your shrimp into a seal proof container
Pour your marinade over your shrimp
Seal your container and place in your fridge for up to 1 hour, longer is okay
Remove from your fridge and pour everything into a saucepan
Saute/simmer over medium heat shrimp for about 3 minutes
Turn over and cook another couple of minutes until shrimp is cooked thoroughly
You can remove the shrimp now and put on a plate, keep warm
Continue to simmer marinade until it thickens slightly
Once it is to a consistency you believe is thick enough, pour over shrimp
Serve with rice or as is!
