We are so looking forward to summer. Breakfast in the garden is certainly on the list. The first cup of coffee with the birds chirping and the sun rising is a beautiful way to start the morning! This divine breakfast Bread Pudding casserole with raisins can be prepared the day before and just scoop as much as you like and just popped it in the microwave the next morning for 2 minutes! pour some maple syrup. Delicious!! Enjoy my recipe Everyone

Bread Pudding W/ Raisins

Ingredients

1 large loaf challah bread

5 extra-large eggs

2 egg yolks

2 1/2 cups half-and-half

1/3 cup honey

1 1/2 teaspoons pure vanilla extract

2 teaspoons orange zest (2 oranges)

1/2 teaspoon kosher salt

1/2 cup golden raisins

Maple syrup, to serve

Directions; Oven at; 350'F Bake~55/60 min

In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.

Slice the challah loaf into 6 (1-inch) thick pieces. Lay half challah slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the challah slices and place the remaining slices on top. Make sure that the raisins are between the layers of challah bread or they will burn while baking. Pour the egg mixture over the bread and allow it to soak for 15 minutes, pressing down gently. Then bake for 55 to 60 minutes or until the pudding rises up and the custard is set. Remove from the oven and cool slightly before serving. Eat warm add syrup.