Chewy Chocolate Chip Cookies
Ingredients;
2 cups + 2 tablespoons all-purpose flour
1 tsp. Baking soda
2 tsp. baking powder
½ teaspoon salt
1 ½ sticks (6 oz) butter, melted and cooled
1 cup brown sugar, lightly packed)
½ cup granulated sugar
2 large eggs
2 tsp. vanilla extract
1 1/4 cup chocolate chips
Directions;
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt and set aside. In a large bowl, beat together the cooled melted butter and the sugars with a hand-mixer for about 1 minute. Then, add in the eggs and vanilla extract. Beat until well combined. Slowly add in the dry ingredients and mix briefly just until there is no flour clumps left. Fold in the chocolate chips cover and refrigerate the dough for 30 minutes to an hour. Remove the dough from the refrigerator and preheat the oven to 325 degrees, making sure you have the racks in the middle of the oven. Scoop ¼ cup of cookie dough at a time and then Place on a baking sheet lined with parchment paper, making sure the cookies have plenty of space to spread. Bake for about 12 minutes, rotating half-way through, or until the cookies have spread out and the edges are golden, but the center of the cookie still looks soft and just slightly under-cooked. Let it cool on the baking sheets until the cookies are firm enough to remove.