Red Velvet Cake Pops w/ Pink Chocolate Frosting
3 X 9 cake pan)
cook time-60 min
Ingredients:
3- 16 oz chocolate chips ( PINK)
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
2 cups sugar
1 cup vegetable oil or canola
2 eggs
1 cup buttermilk
2 teaspoon of vanilla extract
1-2 oz. red coloring depends how deep you want the color
1 teaspoon of white distilled vinegar
½ cup of prepared plain hot coffee (don't skip this ingredient)
Wax paper
Directions:
place cake mix in your 13 by 9 cake pan
After cake is cooked and cooled completely, crumble into large bowl.
Mix thoroughly (It may be easier to use fingers to mix together, but be warned it will get messy.)
Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper which I used)
Chill for several hours. (You can speed this up by putting in the freezer.)
Melt Pink chocolate in microwave per directions on package.
Insert stick then roll balls in pink chocolate and stand in pop try until firm.
tap off extra.)
Enjoy~ Catherine
Red velvet had to be number one on the list of cake pop recipes, because, really, who doesn't love red velvet? These cake pops are sure to be a hit!