Ingredients

10 slices Of 1in thick Challah Bread

1/2 cup raisins

7 eggs

2 cups milk

1/2 cup white sugar

1 teaspoon vanilla

1 teaspoon cinnamon

2 tablespoons butter melted

Directions

Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
Cut bread into 1″ pieces and place in a casserole dish
Meanwhile, in a medium bowl whisk together eggs, milk sugar, vanilla and cinnamon
Pour the egg mixture over the bread. Add raisins and clean hands press down lightly to emerge the bread into the mixture . Now
Drizzle butter over the mixture.
Bake 35 – 40 minutes until a knife inserted in the center comes out clean.

Serve warm or room temperatur