- ingredients;

10 apples peeled & sliced, - about 3 lbs. (Red delicious apples)*

2 Tablespoons lemon juice

3/4 cup white sugar

1/4 cup brown sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 Tablespoons butter

1 egg yolk (brush for color)

1 Tablespoon milk

Directions:

In a large bowl, toss the sliced apples with lemon juice. Apples will reduce in size while baking. Combine sugars, flour, cinnamon and nutmeg; add to apples and toss well to coat. Fill pastry lined 9 inch pie pan with apple mixture. Dot with butter. Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or by hand.

In a small bowl, beat the egg yolk and milk and then brush mixture over the top of the pie crust. Bake at 425 degrees F for 15 minutes. Reduce heat to 350F degrees and bake 40-45 minutes more or until crust is golden and filling is bubbly.

My delicious Apple Pie was entered in the January Edition on Foodnetwork.com

Go and check it out the article! (Scan QR Code Below).