Chocolate Moist Sheet Cake

Chocolate Moist Sheet Cake

INGREDIENTS:

For the Cake:

• 2 cups all-purpose flour

• 2 cups sugar

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup buttermilk

• 2 eggs

• 2 teaspoons vanilla extract

• 1/2 cup cocoa powder

• 1 cup water or black coffee

• 2 sticks butter (real, salted)

        Powdered sugar for dusting when done

INSTRUCTIONS:

For the Cake:

1. Grease a 10x15 baking pan (or spray with cooking spray) and preheat oven to 350 degrees. 

2. Combine flour, sugar, baking soda and salt in a large mixing bowl. Whisk to incorporate ingredients then set aside.

3. Combine buttermilk, eggs and vanilla extract to a small bowl then mix well and set aside.

4. Add cocoa powder to a small saucepan then whisk in water or black coffee until smooth. Add butter then stir and heat over medium-high heat until boiling. Remove from heat.

5. Pour hot cocoa power mixture into bowl with flour mixture then stir to incorporate. Add buttermilk mixture then whisk all ingredients together for one minute.

6. Pour batter into prepared pan then bake for 20 minutes or until toothpick inserted in the middle of the cake comes out clean. Remove from oven and let cool.

7. Once the cake is cool, then you can add your powdered sugar  on top and serve.