Ingredients;

2-cup flour

2-cup bread crumbs

4-eggs

2-cups olive oil

2 lbs. Calamari~ (cleaned & Cut in circles)

Directions;

Lay out 3 dishes each one for flour, bread crumbs, eggs. Then each circle dredge through eggs, bread crumbs, and flour do this with each one then place on a dish. Put oil in a pot 1/2 way let oil get hot then (carefully) place 5 to 6 circles in oil at a time till golden brown (keep an eye on it cause it cooks fast) when you remove them wait till oil heats up again 2 to 3 minutes before putting in more, Because cold Calamari brings down the temperature of the oil and you need the oil to be hot for it to come out perfect, do this each time you put more. Drain Calamari on a paper towel before placing it on a nice dish.