Lite Beef Sliders~

For all of you dieting now for that great summer look here is one of my 7 point recipe!

What a fun and tasty way to get more bang for your buck in these mini cheeseburger sliders. Juicy, delicious and just 7 Points + for two of them. They make a great Recipe idea, or a fun weeknight dinner recipe.

Ingredients

8oz extra lean ground beef (94% lean, 6% fat)

8oz fresh mushrooms, finely diced

1 tbsp whole wheat flour

1 tsp garlic powder

1 tbsp reduced sodium soy sauce

1 tsp salt

1/2 tsp black pepper

12 mini hamburger buns

6 slices reduced fat Swiss cheese, cut in half

Instructions

In a medium sized bowl, combine ground beef, diced mushrooms, flour, soy sauce, garlic powder, and salt & pepper.

Form mixture into 12 mini hamburger patties.

Set a large non-stick skillet over medium high heat and spray with nonfat cooking spray. Place patties in the pan in batches of about 4, and cook until meat is thoroughly cooked through. About 4 minutes on each side.

Then, top each patty with the cheese slice half, place a tablespoon of water into the pan, and cover with a lid until cheese melts, about 30 seconds.

Place each patty inside a mini hamburger bun and top with condiments of choice.

Enjoy my recipe, more point recipes coming soon!