Serve-8-10

Using the right ingredients makes the flavor jump!
Ingredients;

3 tbsp, good olive oil
I use 3 meats to make my meatballs
(Veal, Beef, Pork) 1/2 pound of each
I mix it all together with 3-4 eggs to get a soft texture I add fresh Parsley shopped well garlic powder, fresh basil, salt and pepper and some hot pepper flakes, 1- cup graded Parmesan cheese. Mix it well roll them, fry them and Enjoy my recipe