Cook Time-15-20 mins

Ingredients;

2-naan Bread

4- cups red & grean peppers sliced

2-tbsp. fresh parsley chopped

2-tbsp. garlic powder

salt & Pepper for taste

3-tbsp. olive oil

1- tbsp. hot sauce

In a skillet heat the olive oil then add the peppers saute them till soft, add garlic powder, parsley, salt & pepper. Once mixed well and peppers are soft scramble your eggs and pour on top of the peppers once one side is done flip egg omelet over to cook other side once done place on the side now take your Naan bread and toast it in the broiler a minute on each side make sure it don't burn place egg omelet on Naan add hot sauce fold over and cut in half and place on a dish. Enjoy