Cook Time; 20 mins

Serve;4-6

Ingredients;
5 extra-large eggs
2 extra-large egg yolks
2 1/2 cups half-and-half
2 teaspoons grated orange zest
1 1/2 teaspoon pure vanilla extract
1/3 cup of good honey
where using 1 large loaf challah bread
1 cup blueberries

Directions;
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey. Slice the challah in 1/2 inch thick slices. Using a Casserole tray lay challah bread pour liquid over challah bread to Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat butter in a very large pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter as needed, until it's all cooked. Serve hot. Our Family Recipe

To serve:
add- Blueberry's
or try slices of orange
sprinkle -confectioner's Sugar
Pure maple syrup (optional ) ENJOY!