Cook Time;45 minutes to an hour

Serving; 4-5

Potato Ingredients;

6 medium yellow potatoes, quartered
1 teaspoon salt
¼ teaspoon pepper (or to taste)
1 teaspoon garlic salt
2 teaspoons oregano
½ cup lemon juice

Chicken Ingredients;
1 whole chicken, quartered
¾ teaspoon salt
¼ teaspoon pepper
1 teaspoon oregano
¾ garlic salt
2 t butter melted
1/4 cup lemon juice

Directions; Preheat oven 375 degree
Peel and quarter the potatoes. Place in a bowl and combine with all ingredients. Let marinate, mixing it every so often so that potatoes do not discolor or turn brown.

Now!
Combine all of your dry seasonings together in a bowl and rub all over both sides of your chicken pieces. Place chicken, skin side up, in roasting pan that you've sprayed with non-stick spray and drizzle with olive oil and lemon juice over the top. Add potatoes all around the sides of the chicken, juices included. Roast, uncovered, in preheated, 375 degree oven for 45 minutes to an hour.And you're done! A delicious dinner for all!
Enjoy my recipe.Thank you