Recipes

Mediterranean Pasta W/ Rosemary Chicken

Cook Time; 50-60 mins 

Ingredients;

4 thin chicken cutlets

1-1 lb bag Fusilli Pasta

3-tbsp. canola oi

1/2 cup bread crumbs

2-tbsp. black pepper

2-tbsp. fresh basil chopped

2-eggs

4- bay leaves

1- 8 oz can mushroom

1- 15 oz can peas

1- slice bacon (diced)

2- tbsp. rosemary

 

For The Pasta- ( cook time: 45 min low heat) 

Masala Marinara  Ingredients:

2- cans tomato sauce, 1/2 cup-coconut milk, 3-tbsp. canola oil, 1-tsp. ginger, 3-4 cloves garlic,  2-tbsp. lime juice, 2-tsp.rice vinegar, 1/2 cup minced onions, 1- can peas, 1/2 cup sliced mushroom, 1- slice bacon chopped 1-tsp.salt , lemon grass, (optional)

Directions;

In a large skillet coat the pan with canola oil, add peas, mushrooms, bacon let simmer for half an hour, now for the chicken I dipped each piece in egg, bread crumb, Rosemary, black pepper,parsley place in pan over olive oil and fresh basil cook in oven for 20 minutes till golden brown. Place sauce in skillet and mix all ingredients well for about 10 minutes drain pasta place on platter add sauce from skillet and chicken. Enjoy Catherine

Cook pasta as directed:

 





Greek Style Chicken & Lemon Potatoes (Recipe)

Cook Time;45 minutes to an hour

Serving; 4-5

Potato Ingredients;

6 medium yellow potatoes, quartered
1 teaspoon salt
¼ teaspoon pepper (or to taste)
1 teaspoon garlic salt
2 teaspoons oregano
½ cup lemon juice

Chicken Ingredients;
1 whole chicken, quartered
¾ teaspoon salt
¼ teaspoon pepper
1 teaspoon oregano
¾ garlic salt
2 t butter melted
1/4 cup lemon juice

Directions;  Preheat oven 375 degree
Peel and quarter the potatoes. Place in a bowl and combine with all ingredients. Let marinate, mixing it every so often so that potatoes do not discolor or turn brown.

Now!
Combine all of your dry seasonings together in a bowl and rub all over both sides of your chicken pieces. Place chicken, skin side up, in roasting pan that you've sprayed with non-stick spray and drizzle with olive oil and lemon juice over the top. Add potatoes all around the sides of the chicken, juices included. Roast, uncovered, in preheated, 375 degree oven for 45 minutes to an hour.And you're done! A delicious dinner for all! 
Enjoy my recipe.Thank you

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