Cook Time: 40-50 mins
Serving; 4-6 people
Ingredients;
4- pieces of fillet
1- large can crab meat
2- tbsp. fresh parsley chopped
1- cup bread crumbs
2- tbsp. Goya adobe seasoning
1- tbsp, garlic powder
1- lemon juiced & zest ( save some for over the fish once its prepared )
1- tsp. hot pepper flakes
1- egg
2- tbsp. olive oil
Directions;
Preheat oven at 350 degrees. In a large bowl add crab meat and break it all up with your fingers, then add bread crumbs, parsley, Goya seasoning, garlic powder, some lemon juice and zest, hot pepper flakes and one egg continue mixing it together with your hands making a soft consistency. Now lay a piece of fillet on a dish and scoop 2 tbsp full of the crab meat and place it in the center of the fish pull one side over the crab meat then put the other side around so its packed in nice and tight, just like in the picture! place all in a baking pan and cook 40-50 mins once cooked place under broiler just a minute to brown the top a little once done place on a clean platter over rice.
We used Goya Rice as directed on box!