Panko Crusted Salmon

Ingredients;

4 Salmon Fillets (6 oz each)

Nonstick Cooking Spray

1 Tbs Rosemary chopped finely

1 Tbs Parsley chopped finely

Dijon Mustard

3/4 cup panko crumbs

Salt and pepper

Lemon wedges

Directions

Preheat Broiler

Line a baking sheet with foil and spray with nonstick cooking spray.

In a shallow dish combine chopped rosemary, parsely, and panko crumbs.Season the salmon fillets with salt and pepper. Add a teaspoon or so of Dijon mustard to each fillet and coat the sides and top (every side except the skin side).

Dredge each fillet in the panko mixture coating well. Place salmon on baking sheet skin side down. Broil for 10 minutes.

Serve with lemon wedges.Enjoy!!!

Enjoy my recipe