Chicken Parmesan With Farfalle Pasta***

Ingredients

4-chicken breast cutlets (breaded)

1- jar Bertolli Vidalia Onion with Roasted Garlic Sauce

1/2 cup mozzarella cheese (optional)

8 ounces farfalle pasta (cooked and drained)

Directions

1.Preheat oven to 375°.

brown breaded chicken cutlet in skillet in olive oil brown each side for 5 min, then arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot farfalle pasta.

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