Butterfly Lemon Shrimp****

1 Lb. cleaned shrimp

1 cup flour

1 cup breadcrumbs

2 eggs

2 tbsp. lemon juice

1/4 cup olive oil

Directions,

prepare your skillet place olive oil heat on medium, while heating place flour, breadcrumbs, eggs in separate bowls,.. put lemon juice in egg bowl, Then to butterfly your #shrimp cut half way through from the back of the shrimp spread open easy dredge through egg, breadcrumb, and flour, do this with each shrimp, place some shrimps at a time in your skillet cook till golden brown then remove and place on a paper towel. Cut #lemon wedges and serve. Enjoy My #Recipe

#Homecooking