2 1/2 pounds of Gizzards ( cleaned boiled and chopped)

1 cup tomato 🍅Sauce

2 tbsp. Olive oil

2 tbsp. Garlic powder

2 tbsp. Oregano

2 tbsp. Fresh basil chopped

2 tbsp. Parsley2 tbsp. Adobo

1 tsp. Hot pepper flakes

Trim gizzards of membranes and parboil in lightly salted water until very tender. 1 hour to 1 hr. 1/2 Drain and slice Gizzards small, in a skillet add olive oil heat on low add onions and simmer till tender, now add your sauce and all spices mix well and simme, now add the Gizzards and mix well and simmer 2 to 3 minutes, Add Gizzards to Pasta or great as an appetizer Enjoy