Cold Romano Bean Salad With/Onion & tomatoes****

Directions:

Cook the beans until tender in boiling salted water, for about 45 minutes to 1 hour when done take out and strain let cool then place in a bowl add sliced onion, take out all seeds from 4 tomatoes and dice it and add it, add olive oil & white Vinegar, salt & pepper, add fresh chopped parsley, fresh chopped basil, garlic powder toss well and serve. Enjoy