Ingredients
3 tablespoons olive oil
2 garlic cloves, halved
1/3 cup lightly packed fresh basil leaves
1/4 cup fresh parsley leaves
1/4 cup fresh oregano leaves
1/4 cup coarsely chopped chives
2 tablespoons fresh rosemary leaves
1 teaspoon salt
1 teaspoon pepper
4 baby lamb chops (1 inch thick and 3 ounces each)
POTATOES:
2 tablespoons olive oil
4 medium potatoes, cut long way in half
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt
1/2 teaspoon paprika
Directions
Place all ingredients except the Lamb Chops...in a food processor; pulse until blended. Spread over both sides of chops. Let stand 30 minutes.
Meanwhile, in a large skillet heat oil over medium-high heat. Add half cut potatoes; cook 15-20 minutes or until tender and golden brown, stirring gently occasionally. Sprinkle with lemon pepper, salt and paprika; remove from pan. Keep warm.
Grill baby lamb chops, covered, over medium heat 3-4 minutes on each side or until meat reaches desired doneness, serve warm!
