Honey Glazed Chicken Legs

Ingredients,

5 lbs chicken legs 

3/4 cup honey

 1/2 cup soy sauce 

1/4 cup orange juice 

2 Tbsp dijon mustard 

4 large garlic cloves, minced  

1 tbsp. ginger, peeled and finely grated

Sesame seeds and  chives for garnish

Directions 

In a small bowl, whisk together all marinade 

Arrange chicken skin-side up, so chicken pieces are not touching. Add enough of the marinade to just coat the bottom of the skillet Cook for 25 minutes. Medium flame then turn chicken over skin-side down and cook additional 20 minutes. Low to med flame 🔥 Now to get that crispy and brown topping skin side up, broil on high for 2-3 minutes or until skin is  browned.