Italian Honey Apple Cake

Italian Honey Apple Cake

Instructions; 

4 red apples (I used (Honey Crips), peeled, cored and thinly sliced

5 tbsp. all-purpose flour, sifted

5 tbsp. sugar

5 tbsp. extra virgin olive oil

1 tsp. baking powder

4 lg. eggs

2/3 cup pure honey

Directions;

Preheat oven to 350F degrees. Grease an 8 inch in diameter cake pan with nonstick spray, and dust with four so your cake does not stick.  In a bowl mix apples in lemon juice to prevent apples from turning brown, then place the apple slices inside the pan, just like the picture above. In a bowl combine your flour, sugar, baking powder, olive oil and 2 eggs, whisk until smooth. Pour batter over apples and bake for 20 minutes. Take the pan out of the oven and increase the heat to 400F. In a bowl, whisk 2 eggs and honey, pour mixture over the cake and bake in the oven for another 15 – 20 minutes until golden brown on top. Afterwards, check in the center with a pointy object till it comes out clean. Let cool for 5 minutes then slice and serve.