Old Fashioned Bundt Cake

Ingredients;

2 sticks of unsalted butter, at room temperature

2 cups granulated sugar, divided

4 extra-large eggs, at room temperature

3 cups all-purpose flour

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

3/4 cup buttermilk, at room temperature

1 teaspoon pure vanilla extract

Directions;

Preheat your oven to 350 degrees F. Grease and flour a 10” in Dia. Bunt Pan. Cream the butter and granulated sugar with an electric mixer fitted with the paddle attachment for about 5 minutes or until light and fluffy. Now With the mixer on medium speed, beat in the eggs, one at a time.

In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Remove and pour into the bunt pan and shake it a little to get the bubbles out. Depending on your oven bake for 45 minutes to 1 hour or until a cake tester comes out clean.

When the cake is done, let it cool for 10 minutes. Tip it over gently and take it out of the bunt pan, place it on a baking rack and allow it to cool completely. Then cut and serve!